Sunny Summer Drink

Glass of healthy black currant juice

This is a surprisingly easy and so fresh summer drink recipe. I got this from my cousin’s wife and since I made it first time in June it has been our family’s favorite. I’m going to freeze some leafs to be able to make this wintertime, too.

You need

8 liters of black current leafs
8 liters of water
100 gr citric acid
500 gr sugar

Rinse leafs and put them into a big bucket. Cook water and pour on top of leafs. Add citric acid and stir until it is mixed properly. Let it stay in room temperature for about 24 hours. Add sugar and stir until it is mixed properly. Drain, bottle and refrigerate. Serve cold with ice.

I wish everyone beautiful August days

– Kati

photo: Kati

 

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