A cozy sauna spa in Mama’s Pocket

Finnish archipelago in winter

A few months ago I had a chance to visit a cozy and original site called Herrankukkaro (“Mama’s Pocket”) built upon an old fishing village. It was located in the Turku archipelago in Southwest Finland and used mainly for business meetings and team building.

Herrankukkaro has put effort to their own sauna spa area because they want to cultivate the Finnish cultural sauna heritage. The spa has four different smoke saunas, including the world’s largest smoke sauna for up to 124 people!

The  place is probably at its best in the summer time, but I think it had a special, almost magical atmosphere in the winter. During my stay the weather got cold extremely fast and I saw something impressive. I witnessed the sea freeze. Never seen that before!

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Pictures and text: Laura

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My favorite sauna in Helsinki

Yrjonkatu sauna in Helsinki

Few times a year my two good old friends and I gather together to exchange news. Our program is always the same. First we meet each other in the Ateljee Bar Torni. This bar was founded in 1951 and it has an amazing view over Helsinki.

From the Ateljee Bar we move on to the Yrjönkatu Swimming hall. In my opinion it has the best saunas in Helsinki. There is an electric sauna, a steam sauna and a big wood-heated sauna (my favorite!). Usually we rent a small locker room to chat in peace.

Yrjönkatu Swimming hall has kept its original architectural spirit and it has served people of Helsinki since 1928. There are separate shifts for women and men. And don’t be surprised, customers may swim with or without a bathing suit.

After two hours of bathing we are ready for a dinner. Our next classic destination is the Cultural Restaurant Kosmos, a traditional meeting place for Finnish artists and journalists. In Kosmos time has stopped and you can still feel the original 1920′s atmosphere: white tablecloths, chandeliers and palm trees.

And you know, after sharing time with my beloved friends, enjoying a good sauna and tasty food, the world always looks brighter…

Laura

Ateljee Bar Torni

Yrjönkatu Swimming Hall

Restaurant Kosmos

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Mushroom hunting!

Chanterelles
Have you ever tried mushroom hunting? I love to walk in the forest, and usually I only admire beautiful nature and its silence.

A little while ago I had a chance to participate in a mushroom hunting lesson. We learned what mushrooms are edible and how to identify them.

Cold nights had done damage to many mushrooms, but luckily we found some beauties. Yellow chanterelles were my favorites.

Afterwards we were able to visit a traditional lake sauna. It was a fun and relaxing day!

- Laura

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Blue Lagoon in Iceland

Blue Lagoon Spa in Iceland

Fall is a perfect time for a weekend getaway. A few days in a different environment gives energy to get ready for winter. It is not necessary to travel far away to be rejuvenated, but there is a place I would love to visit. It’s a geothermal spa in Iceland called Blue Lagoon. My colleague Eva visited this place this year and she told me what a special place it was.

She and her husband stayed there one weekend bathing and relaxing.  They enjoyed fresh drinks in the natural shaped outdoor pool and admired the beauty of stony lava fields. I asked her about saunas, but she said they didn’t even look for them because the water was so hot.

The warm waters are rich in minerals and bathing in the Blue Lagoon is said to help people suffering from skin problems. Eva told me that the spa has many kind of energizing treatments, but massage is the thing to try. It takes place in water!

Blue Lagoon Spa

- Laura

Photo: Eva’s hubby

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Sunny Summer Drink

Glass of healthy black currant juice

This is a surprisingly easy and so fresh summer drink recipe. I got this from my cousin’s wife and since I made it first time in June it has been our family’s favorite. I’m going to freeze some leafs to be able to make this wintertime, too.

You need

8 liters of black current leafs
8 liters of water
100 gr citric acid
500 gr sugar

Rinse leafs and put them into a big bucket. Cook water and pour on top of leafs. Add citric acid and stir until it is mixed properly. Let it stay in room temperature for about 24 hours. Add sugar and stir until it is mixed properly. Drain, bottle and refrigerate. Serve cold with ice.

I wish everyone beautiful August days

- Kati

photo: Kati

 

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